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Enzyme Biotech: What Enzymes Are And How They Work

2 Pages 903 Words
Enzymes are key protein molecules in living systems. Once synthesized, they are not usually converted to other kinds of molecules, and so are the substances taken in as fuel for digestive and respiratory processes (such as sugar, fat, and molecular oxygen). This is because enzymes are catalysts, which means they can participate in chemical reactions without themselves being changed, just...
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The Peculiarities Of Biomedical Engineering

4 Pages 2040 Words
What is Biomedical Engineering? Biomedical Engineering is the application of engineered products that advance information in biology, engineering, and medical purposes, and improves human wellbeing through interdisciplinary exercises that incorporate the designing sciences with the biomedical sciences and clinical practice. It incorporates: The education of new information and comprehension of living structures (systems) through the substantive and innovational use of...

Is Biotechnology Important For Society?

2 Pages 1122 Words
Biotechnology is unavoidable in today’s society. From household products to medical procedures, biotechnology is ubiquitous. Defined as “something that harnesses cellular and biomolecular processes to develop technologies and to help improve lives”, (Bio.org). There are three primary fields where biotechnology is used: medical, agricultural and industrial. Development in each of these fields is progressing at an exponential rate, with hundreds...

How Do Different Solutions Affect The Longevity Of Vase Flowers?

2 Pages 962 Words
Flowers are grown all over the world in gardens, greenhouses and in the wilderness naturally, and are shipped across huge distances. While the flower is still attached to the plant the flower benefits from the sugars that the plant's leaves manufacture through the process of photosynthesis (SFGate, Unknown). Photosynthesis is the process used by plants to harness energy from sunlight...

The Effect Of pH On Enzyme Action

3 Pages 1236 Words
RATIONALE Enzymes are proteins that act as catalysts within living cells. Catalysts increase the rate at which chemical reactions occur without being consumed or permanently altered themselves by lowering their activation energy (Christensen, 2018). Every enzyme has a region called active site, where enzymes are binds to a substrate to create another enzyme and carries a reaction. Enzyme is important...
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How The Developments In Medicine Has Advanced Biological Understanding

3 Pages 1539 Words
From ancient biotechnology to modern, biotechnology has evolved profoundly and has gained exceptional importance and significance during recent years, which is just unprecedented. From vaccinations to mapping human DNA to agricultural impacts, medical biotechnology is creating major advancements and helping countless individuals. The intricacy of biotechnology is augmented due to enhancements and the developments of new technologies, as these are...

How Does Enzyme Biotechnology Impact Our Daily Life?

2 Pages 717 Words
Enzyme biotechnology and industrial enzyme production exist in our daily life and. In many cases, commercial processes first utilize naturally occurring enzymes. However, this does not mean that the enzyme can be utilized as effective as possible. With time, research and improved protein engineering methods, many enzymes have been genetically engineered to be more effective at the desired temperature, pH...
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Bacteria Vs. Viruses

1 Page 568 Words
Though many people may believe that there are other major factors that are a threat to mankind and viruses are not even a major issue, they actually are. I totally agree that they are one of the biggest threats to mankind as they can be extremely harmful based on the type and they are the cause for hundreds of deaths...

The Effect Of pH Of Solutions On Bean Plant Growth

2 Pages 1069 Words
Distilled water has a pH of seven (neutral) and most plants grow best with a soil pH of 6, as most have adapted to places in the world with slightly acidic rain. Most plants cannot grow with a pH under six, as necessary micro nutrients for growth usually cannot survive in the acidity. The best pH solution for green beans...
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A Guide To Microorganisms In Plant Biotech For Investors

5 Pages 2490 Words
A Guide to Microorganisms in Plant Biotech for Investors explains the science of CRISPR, the role of microorganisms in plant biotech and particularly how the evolution of these related systems are destined to ensure long term continued food security here in Australia and worldwide. The aim of this case study is to summarise findings from a document review carried out...
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Infectious Diseases Caused By Microorganisms in Coogee Bay Beach

5 Pages 2185 Words
Abstract Public swimming areas such as beaches can be full of potentially harmful microorganisms, which may then classify the water as unsafe to swim in. In this study we took samples from Coogee Bay Beach and further studied them using both culture based and non-culture based testing methods. Using Illumina sequencing we identified a huge number of different species of...

Effects Of Oil Spills On Underwater Plant Life

6 Pages 2716 Words
Background Most motor oils are made from a denser petroleum hydrocarbon base stock derived from crude oil, with added ingredients to enhance particular properties (Pennzoil, 2019). Oil spillages are a disastrous occurrence in the environment and have a negative effect on both animals and plants. According to the United Sates Environmental Protection Agency, 750 million litres of oil are disposed...

Are Viruses Living Organisms?

2 Pages 842 Words
Viruses have continuously challenged our perception of what ‘living’ means. The scientific community have constantly debated whether viruses are classified as living or non-living organisms. Viruses are very important complexes of biochemical that influence all types of living organisms including bacteria, yeast, plants and animal cells. Viruses are blobs of RNA or DNA surrounded by a coat of protein. They...

The Impacts Of Microbial Biotechnology

6 Pages 2653 Words
Abstract Microorganisms are small creatures that cannot be seen without microscope. They multiple at an exponential rate and due to this reason they are widely used in different industries all around the world. In food industry they are used to increase food life and for giving aroma, characteristic smell to food items. In fermentation industry, yeast is used to ferment...

Significance And Applications Of Physical Chemistry In Biotechnology

5 Pages 2139 Words
Physical chemistry is the investigation of plainly visible and particulate wonders in compound frameworks as far as the standards, practices, and ideas of material science for instance; movement, vitality, power, time, thermodynamics, quantum science, measurable mechanics, expository elements and chemical equilibrium. Or Physical chemistry; the part of science managing the relations between the physical properties of substances and their chemical...

Biotechnology Rescues Climate Change & Food Shortage in India

3 Pages 1141 Words
Climate change and food shortage, resulting due to it, has been one of the major problems being faced by the World in recent times. Over the past century, human activities have released Carbon dioxide and Greenhouse gases to the atmosphere thereby altering it. Greenhouse gases, that is present as a blanket around the Earth, warms up the atmosphere by trapping...

The Role Of Biotechnology In Agriculture

5 Pages 2188 Words
A viable strategy to feed the planet and its people must also encourage the biodiversity preservation. One of the best ways to stimulate biodiversity is to reserve natural habitats. By sustaining or even increasing harvests on standing land, expansion of agriculture into natural areas can be minimized with help of biotechnology crops. Agriculture has been the pillar of food and...

The Evolutionary Origins Of SARS-CoV-1, MERS-CoV And SARS-CoV-2

5 Pages 2488 Words
Abstract There are seven types of coronaviruses appeared till now and they are different in their pathogenicity and the degree of the severity of the symptoms they cause. Phylogenetic analysis should be conducted in order to know the origin of the lethal viruses to be able to find treatments for them. In this essay, what have been found so far...

Process Differences in Prokaryotic vs Eukaryotic Organisms

3 Pages 1410 Words
Prokaryotic organisms are known as the single-celled organisms that lack a cell nucleus, and their DNA floats freely in the cell cytoplasm. For a protein to be synthesized, both processes of transcription and translation almost occur simultaneously. When the resulting protein is no longer needed, the transcription process stops. As a result, the primary method to control what type of...

Viruses: The Origin

2 Pages 893 Words
Viruses’ evolutionary history has been an interesting but challenging topic for the cell biologists and virologist. Due to their great variety, it has been difficult for biologists to classify them and how they connect to the traditional tree of life. It can express genetic elements that can move between cells. They can represent organisms that lived freely before becoming parasites....

Usage Of Plant Extracts In Treating Obesity

4 Pages 1748 Words
Abstract Obesity represents one of the major health emergencies in developed countries. India is now behind US and China in this international list of top 10 countries with elevated amount of obese people. Obesity has been attributed in the causation of a number of metabolic disorders together with diabetes, hypertension, dyslipidaemia, cardiovascular disease and cancers that enhance the mortality and...

Hybrid Machine Learning for Disease Detection in Plant Leaves

4 Pages 1714 Words
Abstract Disease detection is crucial to scale back the losses in agricultural product yield and amount.Plant disease analyses include the study of variations found on the farm. Monitoring the security and identification of infections on plants is incredibly vital for organic farming. Manually, plant diseases can not be tracked simply in farms that contain completely different crops. This wants an...
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The Characteristics Of Environmental Biotechnology

5 Pages 2199 Words
Introduction Since the beginning of the industrial revolution in 19th-century environmental pollution has grown into a global problem and has affected air, water, soil, and ecosystems. This has shown a direct impact on human health and well-being. Disorders and diseases like cardiovascular diseases, respiratory tract diseases, asthma, lung cancer, ventricular hypertrophy, autism, retinopathy, fetal growth, Alzheimer's and Parkinson's diseases, psychological...

Prebiotics impact folate in milk fermentation

4 Pages 1658 Words
INTRODUCTION Folate is a water-soluble B- vitamin which has an essential nutritional function in the human body, especially very important for pregnant women and lactating mothers. The major sources of folate are green leafy vegetables, liver, legumes, egg yolk, wheat germ, milk and milk products, and yeast (Lin & Young, 2000). Folate deficiency is a global issue especially from developing...
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Mycoviruses: Their History and Diversity

3 Pages 1179 Words
Introduction Mycoviruses, the viruses that infect fungi, represent a fascinating and relatively unexplored domain within virology. Unlike their plant and animal counterparts, mycoviruses are predominantly cryptic, often not causing overt symptoms in their fungal hosts. This attribute has historically rendered them obscure, with their discovery and study lagging behind other viral forms. However, increased awareness of their potential roles in...

When Will Covid19 End?

3 Pages 1347 Words
We know how the COVID-19 pandemic began: Bats near Wuhan, China, hold a mix of coronavirus strains, and sometime last fall one of the strains, opportunistic enough to cross species lines, left its host or hosts and ended up in a person. Then it was on the loose. What no one knows yet is how the pandemic will end. This...

Bacterial And Viral Gene Regulation

2 Pages 803 Words
Gene regulation is the way genes are expressed, and it starts with the central dogma. Gene regulation starts with the DNA which makes mRNA which then makes proteins. Prokaryotes, which are bacteria (for example E. coli), eat whatever we eat; therefore, if we drink milk, the bacteria will break down the lactose using gene regulation (Anderson, 2011). Bacterial genes are...

Biofilms Of Water Borne Pathogens

4 Pages 1896 Words
ABSTRACT Most microorganisms on Earth live in various aggregates which are generally termed “Bio films”. They present and represent the most successful form of life. They are the active agents in bio filtration and carriers of the self-cleaning potential in soils, sediments and water. They are also common in surfaces in technical systems where they sometimes cause bio fouling. In...

Design And Analysis Of GTEM Cell Using CST Studio Simulation

4 Pages 1688 Words
Abstract This paper presents the design of Gigahertz Transverse Electromagnetic (GTEM) cell with a dimension of 2.1m x 1.2m x 0.81m over a frequency range from DC up to 1 GHz using finite-difference time-domain (FDTD) method in computer simulation technology (CST) microwave studio. Different design parameters such as tapering length of central conductor (septum), transition in the apex, septum height...

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