Though many people may believe that there are other major factors that are a threat to mankind and viruses are not even a major issue, they actually are. I totally agree that they are one of the biggest threats to mankind as they can be extremely harmful based on the type and they are the cause for hundreds of deaths...
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Distilled water has a pH of seven (neutral) and most plants grow best with a soil pH of 6, as most have adapted to places in the world with slightly acidic rain. Most plants cannot grow with a pH under six, as necessary micro nutrients for growth usually cannot survive in the acidity. The best pH solution for green beans...
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A Guide to Microorganisms in Plant Biotech for Investors explains the science of CRISPR, the role of microorganisms in plant biotech and particularly how the evolution of these related systems are destined to ensure long term continued food security here in Australia and worldwide. The aim of this case study is to summarise findings from a document review carried out...
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Abstract Public swimming areas such as beaches can be full of potentially harmful microorganisms, which may then classify the water as unsafe to swim in. In this study we took samples from Coogee Bay Beach and further studied them using both culture based and non-culture based testing methods. Using Illumina sequencing we identified a huge number of different species of...
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Background Most motor oils are made from a denser petroleum hydrocarbon base stock derived from crude oil, with added ingredients to enhance particular properties (Pennzoil, 2019). Oil spillages are a disastrous occurrence in the environment and have a negative effect on both animals and plants. According to the United Sates Environmental Protection Agency, 750 million litres of oil are disposed...
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Viruses have continuously challenged our perception of what ‘living’ means. The scientific community have constantly debated whether viruses are classified as living or non-living organisms. Viruses are very important complexes of biochemical that influence all types of living organisms including bacteria, yeast, plants and animal cells. Viruses are blobs of RNA or DNA surrounded by a coat of protein. They...
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Abstract Microorganisms are small creatures that cannot be seen without microscope. They multiple at an exponential rate and due to this reason they are widely used in different industries all around the world. In food industry they are used to increase food life and for giving aroma, characteristic smell to food items. In fermentation industry, yeast is used to ferment...
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Physical chemistry is the investigation of plainly visible and particulate wonders in compound frameworks as far as the standards, practices, and ideas of material science for instance; movement, vitality, power, time, thermodynamics, quantum science, measurable mechanics, expository elements and chemical equilibrium. Or Physical chemistry; the part of science managing the relations between the physical properties of substances and their chemical...
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Climate change and food shortage, resulting due to it, has been one of the major problems being faced by the World in recent times. Over the past century, human activities have released Carbon dioxide and Greenhouse gases to the atmosphere thereby altering it. Greenhouse gases, that is present as a blanket around the Earth, warms up the atmosphere by trapping...
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A viable strategy to feed the planet and its people must also encourage the biodiversity preservation. One of the best ways to stimulate biodiversity is to reserve natural habitats. By sustaining or even increasing harvests on standing land, expansion of agriculture into natural areas can be minimized with help of biotechnology crops. Agriculture has been the pillar of food and...
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Microbes are the organisms not able to be seen from naked eye. They play various roles in our daily life used as in biofuel production, biofertilization etc. Biofuel Energy products such as alchohols, diesel, hydrogen, biogas produced by the help of microorganisms are called biofuels. Microorganisms help in fermentation process or provide essential enzymes and help in the production of...
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Abstract There are seven types of coronaviruses appeared till now and they are different in their pathogenicity and the degree of the severity of the symptoms they cause. Phylogenetic analysis should be conducted in order to know the origin of the lethal viruses to be able to find treatments for them. In this essay, what have been found so far...
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Prokaryotic organisms are known as the single-celled organisms that lack a cell nucleus, and their DNA floats freely in the cell cytoplasm. For a protein to be synthesized, both processes of transcription and translation almost occur simultaneously. When the resulting protein is no longer needed, the transcription process stops. As a result, the primary method to control what type of...
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Viruses’ evolutionary history has been an interesting but challenging topic for the cell biologists and virologist. Due to their great variety, it has been difficult for biologists to classify them and how they connect to the traditional tree of life. It can express genetic elements that can move between cells. They can represent organisms that lived freely before becoming parasites....
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Introduction The human digestive system is a complex ecosystem, home to trillions of microorganisms collectively known as the gut microbiota. This diverse community includes bacteria, viruses, fungi, and protozoa, each playing a pivotal role in maintaining human health. Recent research highlights the profound impact of these microorganisms on various physiological functions, including digestion, immune modulation, and even mental health. The...
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Abstract Obesity represents one of the major health emergencies in developed countries. India is now behind US and China in this international list of top 10 countries with elevated amount of obese people. Obesity has been attributed in the causation of a number of metabolic disorders together with diabetes, hypertension, dyslipidaemia, cardiovascular disease and cancers that enhance the mortality and...
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Abstract Disease detection is crucial to scale back the losses in agricultural product yield and amount.Plant disease analyses include the study of variations found on the farm. Monitoring the security and identification of infections on plants is incredibly vital for organic farming. Manually, plant diseases can not be tracked simply in farms that contain completely different crops. This wants an...
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Introduction Since the beginning of the industrial revolution in 19th-century environmental pollution has grown into a global problem and has affected air, water, soil, and ecosystems. This has shown a direct impact on human health and well-being. Disorders and diseases like cardiovascular diseases, respiratory tract diseases, asthma, lung cancer, ventricular hypertrophy, autism, retinopathy, fetal growth, Alzheimer's and Parkinson's diseases, psychological...
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INTRODUCTION Folate is a water-soluble B- vitamin which has an essential nutritional function in the human body, especially very important for pregnant women and lactating mothers. The major sources of folate are green leafy vegetables, liver, legumes, egg yolk, wheat germ, milk and milk products, and yeast (Lin & Young, 2000). Folate deficiency is a global issue especially from developing...
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Introduction Mycoviruses, the viruses that infect fungi, represent a fascinating and relatively unexplored domain within virology. Unlike their plant and animal counterparts, mycoviruses are predominantly cryptic, often not causing overt symptoms in their fungal hosts. This attribute has historically rendered them obscure, with their discovery and study lagging behind other viral forms. However, increased awareness of their potential roles in...
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We know how the COVID-19 pandemic began: Bats near Wuhan, China, hold a mix of coronavirus strains, and sometime last fall one of the strains, opportunistic enough to cross species lines, left its host or hosts and ended up in a person. Then it was on the loose. What no one knows yet is how the pandemic will end. This...
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Abstract India is an agricultural country and most of the people, wherein about 70% depends on agriculture. So, disease detection in plants is very important. Tomato is one of the strongly grown and widely used crops. There are many types of tomato diseases and pests, in which the pathology of which is complex. Crop diseases are a major threat to...
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Gene regulation is the way genes are expressed, and it starts with the central dogma. Gene regulation starts with the DNA which makes mRNA which then makes proteins. Prokaryotes, which are bacteria (for example E. coli), eat whatever we eat; therefore, if we drink milk, the bacteria will break down the lactose using gene regulation (Anderson, 2011). Bacterial genes are...
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ABSTRACT Most microorganisms on Earth live in various aggregates which are generally termed “Bio films”. They present and represent the most successful form of life. They are the active agents in bio filtration and carriers of the self-cleaning potential in soils, sediments and water. They are also common in surfaces in technical systems where they sometimes cause bio fouling. In...
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Abstract This paper presents the design of Gigahertz Transverse Electromagnetic (GTEM) cell with a dimension of 2.1m x 1.2m x 0.81m over a frequency range from DC up to 1 GHz using finite-difference time-domain (FDTD) method in computer simulation technology (CST) microwave studio. Different design parameters such as tapering length of central conductor (septum), transition in the apex, septum height...
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Abstract With increase in population the need for food is on rise, in such circumstances, plant diseases prove to be a major threat to agricultural produce and result in disastrous consequences for farmers. Early detection of plant disease can help in ensuring food security and controlling financial losses. The images of diseased plants can be used to identify the diseases....
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ABSTRACT Nanobiotechnology is the study of the smallest biological items of nano scale 1-100 nm to create devices and systems of the equivalent range that employ for new purposes. There are many applications of nanobiotechnology such as it is used in food packaging, drug delivery, diagnosis, etc. I have discussed the applications of nanobiotechnology in food safety. Nanobiotechnology plays a...
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Introduction Lactic acid bacteria (LAB) have long been an integral part of human civilization, dating back to ancient times when they were used in the fermentation of foods. These microorganisms, which primarily include genera such as Lactobacillus, Leuconostoc, Streptococcus, and Pediococcus, are renowned for their ability to convert carbohydrates into lactic acid. This process not only preserves food but also...
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The development in the field of stem cell technology is quickly accelerating. It’s a field that incorporates the work of geneticists, cell biologists, and clinicians and provides the possible promise of treatment that actually works for a variety of infectious and non-infectious diseases. Stem cell technologies can benefit many patients and expand scientific knowledge on “untreatable” conditions. The power of...
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Genetic engineering gives us an option to change the genetics of any animal and microorganisms to a way that may benefit us or simply to our own selfish reasons. As many of you may know, all of the medicine that we see, over the counter and prescribed medicine from your doctor are all products from genetic engineering. Without the basics...
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