BIOTECHNOLOGY AND ITS DIFFERENT FIELDS TWO simple science terms comprise the word biotechnology which is biology and technology that is the technology by the employment of biological resources makes our life comfortable and convenient. (1) There are 4 branches of biotechnology; 1, red biotechnology 2, white biotechnology, 3, blue biotechnology and 4, green biotechnology. Red biotechnology; red biotechnology paved the...
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ABSTRACT Current technology joins phenotypes to genetic markers to permit marker-assisted selection. Biomarkers are utilized to foresee phenotypic properties and are important tools for both crucial and applied research. Such biomarkers can help with developing fast, targeted, and minimal cost diagnostic tests that will encourage crop breeding projects and quality control. Recent years have witnessed an expansion in research reports...
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The cellular respiration is a function that releases energy from food. The cellular respiration requires oxygen and glucose, which produce carbon dioxide, water, and energy. You might wonder why is the cellular respiration so important. It’s important because the cellular respiration provides energy for living organisms. The cellular respiration is the process where chemical energy from food molecules turns into...
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Introduction The evolutionary relationships between organisms are explored by Phylogenetic analysis and it is the vital foundation in microbial studies. In characterizing new pathogens and developing new treatments in biomedicine, development of reliable phylogenetic trees is an important step. The universal phylogenetic tree represents the evolutionary relationships among the three domains of life— Bacteria, Archaea, and Eucarya. In the bacterial...
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Introduction The landscape of medical treatments often intersects with complex biological and clinical factors that significantly affect outcomes. This is particularly true in the realm of Gene Therapy Modalities (GTM), where the intricacies of genetic manipulation intertwine with human biology. GTM offers monumental potential in treating genetic disorders, yet the success of these therapies is contingent upon a myriad of...
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In my opinion I don’t necessarily believe viruses are alive because of the fact that viruses can't reproduce on there own, they need a cell to reproduce. If you had a looser definition of alive then maybe they can be considered alive. I also beileve there not alive because according to the seven characteristics of life for something to be...
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Abstract Crop diseases are one of the major issues, but their identification is difficult due to the lack of required infrastructure. Plant diseases affect farmers whose livelihood depends on the crops and also it increases the vulnerability of food security at the large scale. Plant disease identification is very important because it affects the growth of the plant species. Usage...
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According to the Merriam-Webster Dictionary, a stem cell is, “an unspecialized cell that gives rise to differentiated cells” (Merriam-Webster, 2020). Stem cells are one of the leading points in discussion in science regarding the body’s recovery ability and speed. For example, it was said by the authors of the article Stem Cell Research and Health Education David J. Eve, Philip...
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Nutrition plays a key role in building muscle and enhancing athletic performance, as athletes will utilize different diets that they see as the most optimal [1]. However, the health benefits of meat and plant diets have not been fully elucidated to weightlifting athletes. This review analysis focuses on the ideal and healthiest diet for strength-based athletes to perform, specifically it...
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Many biological students often wonder about the difference between necrosis and apoptosis because the two occurrences share many similarities. Despite the striking semblance, they also have lots of dissimilarities. So, if you are one of those people who struggle to spot those disparities, you have absolutely nothing to worry about because this informative guide gives a detailed breakdown of the...
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Plant extract refers to a product that is formed through an extraction and separation process where plants are used as raw materials. Generally the original components of the plants are not changed. In some cases, excipients are also used to make the powder or granular products have features like good fluidity and resistance to moisture absorption. There are also a...
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Rationale “Humans have stopped evolving and are no longer subject to natural selection.”(O’Rourke, 2020) Is an extremely broad claim with no evidence to support it, evolution is “the process by which new species or populations of living things develop from pre-existing forms through successive generations”(Gould, 2020) Whereas “natural selection is the process of which a selective agent acts on a...
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What modification was done? Lactic acid bacteria (LAB) have a long history in application of fermented food products. Progress in gene technology allows their modification by introducing new genes or by modifying their metabolic functions. These modifications are important as may lead to improvements in food technology. LAB are widely used as starter cultures for fermentation in the dairy, meat...
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ABSTRACT Study on the temperature effect on plant photosynthesis is essential for proper understanding of physiology of plants as well as designing of crops that are able to cope-up with temperatures greater as well as lower than optimum growth temperatures. Any fluctuation in temperatures from the optimum temperature affects the overall growth and productivity of plants. Any temperature fluctuation from...
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Introduction Mitosis is a fundamental biological process that plays a crucial role in the growth and maintenance of plant cell structures. It ensures that genetic material is accurately replicated and distributed to daughter cells, facilitating various developmental processes essential for plant survival and adaptation. Understanding mitosis in plants is vital as it underpins the mechanisms of growth, tissue repair, and...
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Introduction Energy, the ability to do work, plays a key role in all living organisms by providing its cells with fuel to function properly. Because of this, metabolism also plays a key role in all living organisms. Metabolism measures all of an organism’s chemical reactions. One of the main functions of metabolism is to organize the energy of the organism...
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Anatomical modifications and cellular responses Regeneration is initiated by wound healing, which is a process mediated by local muscle contraction that allows contact between the remaining dorsal and ventral epidermis layers, which happens right after a few minutes post-injury to prevent further damage and invasion of pathogens. After this, the muscle relaxes, leading to the stretch of the epidermis, creating...
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Abstract Bioremediation of different waste waters is a relatively new technology that has undergone more intense investigation in recent decades. As rapid industrialization and urbanization releases numerous toxic compounds into natural water bodies, polluting both fresh water resources as well as marine water. This process is focused on destroying or immobilizing toxic waste materials present in these water sources. Several...
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ABSTRACT The viral family of Coronaviridae has an important genus that affects humans called Coronavirus (CoV). CoVs distinct spike surface protein projections and its single stranded enveloped RNA give this virus its distinguishable structure. It is the spike surface proteins which bring about virus entry into host cells and the RNA to facilitate multiplication within the host. Once multiplication has...
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Abstract Plant tissue culture, or the aseptic culture of cells, tissues, organs, and their components beneath defined physical and chemical conditions in vitro, is an important tool in both fundamental and connected ponders as well as in commercial application. It was the accessibility of these techniques that driven to the application of tissue culture to five broad zones, specifically, cell...
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Bromelain was first identified in 1891. Vicente Marcano, a Venezuelan chemist, isolated it by taking pineapple and fermenting it. Only one year later, in 1892, more research was conducted on the enzyme by Russell Henry Chittenden, Elliott P. Joslin, and Frank Sherman Meara. They named the enzyme Bromelain. They discovered that Bromelain is good at dividing proteins such as the...
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Introduction Functional foods are known to possess an additional characteristic by adding new ingredients or increasing the existing ingredients. This term may apply to those traits which are purposely incorporated into existing edible plants, such as purple or gold potatoes having enriched anthocyanin or carotenoid contents, respectively. They are designed to contain physiological benefits which reduce the danger of chronic...
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Food science is defined as the study of the physical, biological and chemical of food, which most of the studies related to food processing and food deterioration while food technology is the application of it involved in packaging, preservation and food safety (Institute of Fodd Technologies, 2019). The fields that closely related to the food technology are such as biotechnology,...
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USING BIOTECHNOLOGY IN CROP DEVELOPMENT Farmers have been practising a crude form of biotechnology for centuries by cross-breeding plants to introduce and maintain desirable characteristics. More recently, plant technologists have bombarded plant cells or small plants with radiation that damages DNA, causing random changes that so result in 'better' plants. However, the newest, truly biotechnological techniques involve genetic engineering and...
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Abstract Removal of impurities is a key aspect of downstream processing. While the newly produced target protein must be harvested and purified from the culture, a variety of impurities, including endotoxins, HCPs, viruses and cells must be removed. This study examines each of these impurities and the impact they may have on patient safety and/or drug efficacy. Various removal techniques...
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Plant-Based Diet Nutrition is an extremely important aspect of public health with so many diseases and disorders branching from poor diet and nutrient consumption. Diet and people’s nutritional habits can either cause or prevent almost all diseases that are plaguing the western societies but most dramatically is the United States. In most of the world people consume some sort of...
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Abstract Garbage enzyme as additive in synthetic grey water treatment. Fermentation products are kitchen waste, water, Brown sugar. Reduce the pollutant in grey water, used for various household purposes. Garbage enzymes also have antimicrobial activity. It is an eco-friendly biotechnology approach to waste water treatment. Introduction Industrialization revolutionized the world as it brought along with technological leap. Due to change,...
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Introduction Enumeration is the determination of the number of individual viable microbes in a sample. Enumeration of microorganisms is performed to determine the number of microorganisms in a sample because the agar method of enumerating visible colonies is time consuming and not accurate. It is essential to measure the number of viable microorganisms accurately because it is considered as a...
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Have you ever wondered how a kitten could turn into a full adult cat? If so, you are more than likely familiar with the impression of a life cycle. Cats go through some similar life cycle transition as we do. We watch something that looks like an ordinary baby kitten turn into a magnificent creature that runs free in the...
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Biotechnology is defined as “the exploitation of living systems and biological processes to develop tools for technological use”. It may be applied in areas such as industry, medicine, environmental sciences as well as computer design. The field of biotechnology is very broad because there is such a wealth of biological phenomena which we could harness for human benefit. However, although...
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