Relationship of Temperature to Fungal Growth on Bread
4 Pages
1855 Words
Bread makes up a substantial part of many peopleâs diets, and moldiness presents a considerable issue in regards to maintaining breadâs freshness. However, thereâs more to the mold-fungus- growing on bread that meets the eye. Fungi are made up of filaments called hyphae, and the network of hyphae are known as mycelia. All fungi are heterotrophic and secrete hydrolytic enzymes...
Bread