Introduction The Green Revolution, a transformative period in agricultural history, marked a pivotal shift in the way food is produced and consumed globally. Initiated in the mid-20th century, it introduced groundbreaking advancements in agricultural technology, including the development of high-yielding varieties (HYVs) of staple crops, the extensive use of chemical fertilizers and pesticides, and the implementation of advanced irrigation techniques....
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Agriculture in India has been persistent even before the advent of the East India Company to India in the 18th century. But, only the weavers of India were famous for their fine and intricate craftmanship on cotton and silk. Little did the world know of the Indian farmers until they were made to grow Indigo forcefully on the Indian soils...
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Enduring issues are issues that have been around for various amounts of time. Different generations have attempted to address them with different outcomes. One of those enduring issues is scarcity. Scarcity is a significant enduring issue because this affects many people around the world today and has lasting effects on civilizations/societies as shown in the Paleolithic era, the Agricultural Revolution,...
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In order for the human population to reach what it has today, 7 billion people, agriculture has had to make advancements in order to keep up. Food is essential for the living. Inventions like the tractor, irrigation, and the combine harvester has allowed for everyone to have food on the table. It allows for the mass production of cheaper products...
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Traditional (past), present, and future approaches to control pesticide residue in fresh produce Introduction: The major challenge that agriculture faces in the twenty-first century is the need to give food to the world’s quickly growing population. The selection of a high-yielding variety of crops has greatly helped mankind in reducing poverty and hunger. Reducing crop losses due to pests and...
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Food security is defined by The Food and Agriculture Organization (FAO) as a “situation that exists when all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life.” Within the past year, there have been several reports released by a...
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The delivery of food aid to the global South, specifically Sub-Saharan Africa (SSA), masquerades as a noble and generous policy that stimulates development. Such aid is inextricably bound to the legacy of colonialism, perpetuating an entrenched system of poverty and dependency on donor nations. It is crucial to recognize that the global South’s position in the global market has always...
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Climate-Smart Agriculture (CSA) is AN approach for reworking and reorienting agricultural systems to support food security beneath the new realities of global climate change. As reiterated by Taylor (2018), it comprises a unified governance framework designed to defuse agricultural methods and technologies that increase the productivity of a given crop while simultaneously building resilience to global climate change and reducing...
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The development of agriculture has progressed through distinct phases that have fundamentally transformed human civilization and food production systems. The Third Agricultural Revolution, often called the Green Revolution, represents a pivotal transformation that occurred during the mid-twentieth century and dramatically altered farming practices across the globe. This period witnessed unprecedented advancements in agricultural technology, plant breeding, and chemical inputs that...
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