Green Revolution
2 Pages
827 Words
Introduction The Green Revolution, a transformative period in agricultural history, marked a pivotal shift in the way food is produced and consumed globally. Initiated in the mid-20th century, it introduced groundbreaking advancements in agricultural technology, including the development of high-yielding varieties (HYVs) of staple crops, the extensive use of chemical fertilizers and pesticides, and the implementation of advanced irrigation techniques....
Green Revolution