India, the emerging economic âsuper powerâ, is not immune to the plague of hunger and malnutrition. Its economic progress is not an indicator of its social progress. According to the Global Hunger Index Report 2018, India is ranked 103rd out of 119 countries (IFPRI) and continues to be in a position of unnerving hunger. With this alarming situation, India has...
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Abstract The issue of undernutrition in todayâs world is applicable to many settings throughout society. The prevalence of this issue does not seem to be decreasing despite the many medical advances in this area in the 21st century and there does not seem to be as much significance on this issue despite its importance in clinical care. Therefore, this essay...
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When living on a college campus where thereâs an abundance of dining centers, restaurants, and grocery stores in every direction, itâs easy to ignore the problems that so much of the world faces when it comes to malnutrition and hunger. While hunger in some form is a problem in all countries, the Global South and especially regions in Africa are...
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Literature review 1 Nutritional status and its indicators The concept of nutritional status has been referred to as the condition of the body with respect to each nutrient and to the entire state of the body's weight and condition (UNAP, 2011). This nutritional status equilibrium is antagonized by three processes namely, reduced intake of food; changes in utilization of food...
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Caring for every patientâs nutritional status is crucial when it comes to the role of a nurse. This is crucial for the nurse and their patient because the patientâs life could be in danger if they do not have a healthy diet or they are not provided with instructions on how to maintain a healthy diet. Every patient needs a...
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Malnutrition in childrenâs is becoming a key worldwide health challenge given the widespread nature of the population it affects. Children can also encounter various types of malnutrition: 3.62% of children under the age of five are both stunted and wasted, while 1.87% of children under the age of five are both stunted and overweight worldwide (6). It is related to...
Malnutrition
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Australiaâs indigenous health status of the people continues to be worst compared to other sub groups. According to a research study that there is little improvement over the past decades about Aboriginal and Torres Strait Islanderâs health status. Their adult life expectancy is decreased by 15-20 years, twice mortality rates from cardiovascular diseases, death rate was 17 times higher due...
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The definition of double burden of malnutrition is coexistence of undernutrition along with overweight and obesity, or diet-related non-communicable diseases across the life course. There are multiple forms of malnutrition including: stunting, wasting, micronutrient deficiencies (vitamins and minerals), overweight or obesity, and non-communicable diseases (NCDs). Double burden of malnutrition is more evident in lower and especially middle income countries who...
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Malnutrition is a significant public health issue facing the world today. It is seen in every country. Worldwide, nearly 2 billion people are overweight and nearly half a million are underweight (WHO, 2016). Generally defined as âdeficiencies, excesses or imbalances in energy intake or nutrientsâ (WHO, 2016). If malnutrition occurs during pregnancy or pre-two years of age â negative physical...
Malnutrition
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In 2017, I was privileged to study, for a short period, in Kyungpook National University. Three other students and I, were given a task of reviewing latest studies, which showed the relationship between malnutrition and gut microbiome, and to think of an appropriate solution to malnutrition based on gut microbiota. This is what I will briefly share with you. Under-nutrition...
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When you take a trip to China, you mainly take a trip to the bigger cities such as Beijing, Shanghai, or Guangzhou, very popular tourist areas. However, rarely any outsiders visit the countryside, an area so scenic, yet suffering. In the countryside, hundreds of people are starving or eat imbalanced diets. The reasons include less money, overpopulation, and sometimes bad...
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Abstract This paper examines the relationship between climate change and malnutrition in Africa, specifically through the scope of rice production. Although Africa depends heavily on rice for sustenance to feed its growing population, this paper explores alternative options to rice due to riceâs nutrient depletion over time. The paper first delves into the history of rice in Africa and compares...
Malnutrition
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Introduction Malnutrition remains a pervasive challenge in India, affecting millions of individuals across various demographics. It encompasses both undernutrition and overnutrition, leading to complex health outcomes. India is home to a significant portion of the worldâs malnourished population, with children and women being disproportionately affected. The countryâs diverse socio-economic and cultural landscape contributes to the multifaceted nature of malnutrition. Despite...
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Abstract Political corruption influences various state welfare sectors, thereby impacting various socio-economic and public health areas, which affect millions of people around the globe. One of these focus areas is malnutrition among children, which this research design proposal investigates the relationship into. With support of existing literature in related fields and publicly available data, this work aims to answer the...
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The strong relationship between malnutrition and infection was originally described by Scrimshaw et al. (47). From this framework, much investigation was done in this area and there is a total agreement among authors that mortality is significantly more elevated in undernourished child compared to healthy ones. The study by Man et al. (48), which included a large population of hospitalized...
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WHO describes malnutrition as imbalance, deficiency or excesses in a personâs diet in context of nutrients and energy. The statement covers two wider groups, one being under-nutrition, which is caused due to insufficiency and or inadequacy in the food source resulting in stunting, underweight, deficiency diseases, wasting, etc. While the other one being dietary diseases like obesity, diabetes and cancers...
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Nearly one in three persons globally suffers from at least one form of malnutrition: wasting, stunting, vitamin and mineral deficiency, overweight or obesity and diet-related Non-Communicable Diseases1. Malnutrition is widely known as under-nutrition until and unless it is not specified. It accounts for at least half of all childhood deaths worldwide. Malnutrition is considered as fundamental cause of morbidity and...
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Introduction In this essay, the focus is to examine food insecurity as the root cause of conflict in modern societies. In this context, it would be pertinent to use the term conflict analysis to mean the systematic study of the causes motivating actors and the dynamics of conflict. Dealing with any conflict would require that it would first be analyzed...
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Ageing is not a disease, but it is a process. Nonetheless, due to risky behaviors, genetic factors, social environment or personalities, ageing may be correlated with some worsening in senses and non-communicable diseases.1 Elderly people encountered physical and mental problems.1 The United Nations (UN) defines elderly by 60 years but World Health Organization (WHO) defines elderly, not by time (years),...
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Introduction Bangladesh, a densely populated country in South Asia, faces significant challenges with malnutrition, which remains one of the most pressing public health issues. Despite notable socio-economic progress over recent decades, malnutrition persists, affecting millions of children and adults alike. The issue is multifaceted, encompassing both undernutrition and micronutrient deficiencies, which have far-reaching implications on the nationâs health, economic productivity,...
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Introduction What is poverty you may ask? According to Google poverty is âthe state of being extremely poorâ in other words poverty is having an insufficient amount of money to fulfill the basic needs of life. Many Canadians today struggle with the ongoing conflicts of provision of resources due to their social status. Canada is not unaware of the Canadians...
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Abstract This paper offers knowledge into the key concepts behind not only nutrition, but key points regarding malnutrition as well. It speaks on how important it is to understand that an individual must take care of their body the correct way to avoid any unforeseen illnesses, and stresses the importance of understanding how vital it is to understand what role...
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Introduction Malnutrition means deficiency of proper nutrition in diet due to not having enough food. It mainly involves calories, protein, vitamins and carbohydrates. It has also divided into different types of under nutrition such as stunting, wasting, underweight and no proper vitamins and minerals (Pathak & Singh., 2011). My essay topic area is malnutrition among children of India. In India,...
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Introduction Crohnâs disease is an inflammatory idiopathic chronic disease. The disease mostly affects a part of the gastrointestinal tract beginning from the mouth to the anus. Crohn disease brings about complications in the digestive system of a human being. The disease is thought to be caused by bacteria that live in the intestines. The disease also could be associated with...
Malnutrition
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Healthy nutrition is essential; especially for the elderly because at this stage of their lives, they have a lower tolerance to hunger and a weaker immune system; which makes them more prone to suffer from diseases. Unchecked malnutrition and dehydration can lead to severe health complications and worse still, death. Therefore, the need to carefully monitor the eating pattern, fluid...
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Iron deficiency anemia (IDA) affects 2 billion people worldwide. It has been estimated that iron deficiency (ID), without anemia, is at least twice as frequent. In India alone, 600 million people are afflicted by this nutritional inadequacy. Current iron fortificants either suffer from poor bioavailability of negatively affect the sensory profile of foods. Additionally, the use of iron fortificants and...
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Malnutrition essentially comes in various forms, which include undernutrition, inadequate vitamins or minerals, and overweight to mention a few, however, most people only see malnutrition from the aspect of undernutrition. Notwithstanding research has shown that not only does malnutrition involve inadequate food supply, but also can be present in people with enough food supply but who lack the appropriate nutrients....
Malnutrition
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Now, having a better understanding of ensuring food and nutrition security, it is very much important to understand the influence of the intergenerational cycle on the nutritional status of the community. We had been all the while stressing the importance of nutritional care to be given to pregnant women, but the bearing of it on the entire generation has not...
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Nutrition is defined as a substance working in the body. A living life form is the result of nourishment. The individual requires in excess of 48 distinct supplements for its prosperity. Supplements are substance parts gotten from nourishment, which help support body capacities, body development, and protection of the organs of the body Malnutrition signifies impedance of wellbeing emerging either...
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Hereâs a fact. You cannot separate nutrition & training. The two work together, hand in hand, regardless of your fitness goals. To see continued long-term success & change, a good nutrition strategy is a must. Letâs first talk about calories. According to a survey by the International Food Information Council Foundation, Americans eat a lot more than they should. We...
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