Head-and-neck squamous cell malignant growths are one of the most well-known tumors worldwide and represent the greater part million new cases and 480,000 passing for each year. Major etiological hazard factor incorporates tobacco use, betel-quid and areca-nut biting, liquor utilization, human papillomavirus (HPV) contamination (oropharyngeal disease), and EpsteinâBarr infection disease (nasopharyngeal cancer). An enormous number of patients are determined to...
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As is well known, a singular treatment is not enough to eradicate cancer from the body. The older approach to treating cancer is with the use of chemotherapy, a nonspecific cytotoxic chemical, while the newer approach is to treat cancer with targeted and immunotherapy treatments which have the capability of specificity (Vanneman, Mathew, et al.). Chemotherapy kills all cells that...
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Genetically engineered organisms could have a massive impact on humans. They can do almost anything. They could solve thousands of problems that plague the human race. Genetically modified organisms will benefit the human race in innumerable ways. They will likely be the cure for cancer, an inevitable food crisis, and the organ crisis. They can produce insulin and will make...
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We all are familiar quotation âWhat you eat make you who you areâ. It means that food selection is significant in our life as it directly affects our health. Fresh, hygienic, organic, and nutritional food are essential aspects of a healthy life. At home, all family members can prepare and have their food together. Considering these facts, I believe that...
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For eight millennia, rice has been the most domesticated crop due to large scale industry of rice crop farming. Rice has achieved its prominence due to the simplicity of gathering seeds and growing the plant, making more than 70% of Asia's diet (Willis, 2019). However, it has little nutritional value, and no micronutrients. Vitamin A deficiency is prevalent in third...
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Imagine if we could produce crops that do not require any pesticides, grow quicker than normal, and are produced with vital nutrients not previously found in them. This isnât fantasy, as we already do all of the above through GMOs. According to the World Health Organization, GMOs or genetically modified organisms, are defined as organisms, such as plants, in which...
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The coloration of the foods is what captivates the eye, the taste is what draws the cravings, and the texture encourages sensational options of fresh foods. At a young age we are told to eat our fruits and vegetables, just so that we can grow big and strong. Nevertheless, how much do we really know about what we consume and...
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Everyday, citizens go to their local grocery store to buy food. Many foods claim to be healthy to eat and provide the most nutrition. Some of these foods could contain a label showing âGMOâ or ânon-GMOâ, and this can be confusing for some people. What do these food labels mean to everyday people, and should genetically modified foods be required...
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Chocolate is one of the most liked and craved foods as it combines the sensuous feeling of melting cocoa with the innate preference for a sweet taste and creamy texture (Visioli et al., 2009). However, chocolate is often subject to a love-hate relationship as, despite how tasty and satisfying it may be, it also comes with a high sugar content...
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With Earths large population of over seven billion people, it comes to no surprise that we have had to resort in producing genetically modified foods. Food is the fuel for our bodies; food helps keep us alive, itâs a source of energy that give us the ability to take on internal and external tasks. Genetically modified foods, also known by...
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Traditional breeding techniques have been used for years to alter the genomes of plants and animals. With the progress of science and technology, many achievements have been made by humans in the field of biology. Advances in genetic engineering have made it possible to precisely control the genetic changes introduced into an organism. Crops are the most frequently cited examples...
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Genetic modification is the action of changing the genetic material (DNA) of an organism using engineering techniques. For thousands of years people have been modifying the genes of plants and animals by introducing new pieces of DNA into other organismsâ sequences of DNA. This can be done by taking DNA from the same species, a different species or synthetically making...
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Genetically modified food (GM) can be defined as food produced from natural organisms with manipulated genetic material, in other words with modified DNA. GM foods first appeared on sale in the last century, in 1994, in the US with introduction of so-called âFlavr Savrâ tomatoes which had decreased ripening rate (Plumer, 2015). With advances in genetic engineering in the last...
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Addictions are a very serious topic of discussion which has recently flooded the media. There are several types of addiction, each with a respective magnitude, and food addictions fall into this category. Food addiction is often pushed to the side by addictions deemed more detrimental by society. This accusation of food addictions not being detrimental does not accurately represent the...
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Gene therapy is an experimental method for correcting faulty genes that cause disease to develop. Gene therapy attempts to treat illness by altering a person's gene expression, with the ultimate goal of curing or preventing genetic diseases. Gene therapy aims to solve the problem at its source by inserting the right gene or repairing an existing one. Genes are the...
432
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The main objective of this paper is to determine, the increase of depression in adolescents aged 16-19 years, in Mexico City, from 2014 to 2018, according to the 'Morbidity Yearbook' of the General Directorate of Epidemiology, to understand the importance of focusing our attention on This type of suffering, given that there is currently an increase in this type of...
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In todayâs world, diet has become an important part of oneâs life. Food is related to a personâs well-being. High or low levels of specific macronutrients can lead to different types of problems. Different diets have different impacts on different bodies. Gluten is a part of protein family called prolamins (glutenin and gliadin) which are the storage parts of protein...
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Eating habits have changed greatly over time as the world develops. Unlike in the past when most people ate healthy food prepared at home, today more and more individuals are eating junk food such as French fries, cheeseburgers, pizza, and milkshake among others. Whereas the dark side of such fast foods is a widely known fact, the popularity of the...
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The European red fox is a keystone species that reduces biodiversity and impacts on the survival of native prey over large areas of entire ecosystems. The red fox is most commonly referred to as the European red fox however, its scientific name is Vulpes vulpes. Background Information It was purposely introduced to Australia for recreational hunting and in the early...
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Have you ever had a theme song stuck in your head from a commercial or advertisement of some sort? This is how companies and food industries convince you to buy their products. Commercialization persuades the audience of targeted civilians watching it to purchase the food/product being advertised. We can agree that American diets need to improve significantly. The best way...
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Ivory Coast (Cote d'Ivoire) is located in West Africa and it is one of the worldâs top cocoa producers. They produce cacao beans which are very treasurable and important for the countryâs financial management and consistency. The cocoa bean is the dried and fermented seed of Theobroma cacao tree and the basic ingredient of chocolate and develops in the tropical...
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Chocolate is consumed worldwide with 7.2 million tons of chocolate being consumed in 2009 (Statista, 2015). There is a large quantity of research investigating the impacts of large chocolate consumption such as research investigating cardiovascular benefits of eating chocolate. Dietary trials have found improvement in insulin sensitivity (Grassi, Lippi, Necozione, Desideri & Ferri, 2005), blood pressure (Grassi et al., 2007)...
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Biomedical science is a fast paced and constantly developing field of biological analysis in the healthcare sector with long term career prospects, biomedical science involves carrying out investigations on samples of human tissue and body fluid in order to diagnose disease and correctly monitor the treatment of patients that have been affected by disease. With over 55,000 registered healthcare scientists...
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Can you imagine that apples are saved for 2 months or the tomato becomes as huge as a pumpkin? Today more and more people are talking about GMOs, however, what's GMO? The full name of GMO is genetically changed organisms (GMOs). Some animals have had their DNA genetically designed or changed in some forms. In most cases, GMOs are altered...
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âIn 2011, 160 million hectares if genetically modified crops were grown and it was an 8% increase than the previous yearâ. Genetically modified foods (GMFs) are foods manufactured from plants or animals whose genetic material has been changed through genetic change. Therefore, making genetically modified foods the answer to the nationâs famine difficulties because they give better health benefits, energy,...
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Junk food is any food which is perceived to be unhealthy and of low nutritional value. Since schools were first acquainted with junk food, students have started to purchase and consume unhealthy foods uncontrollably. According to studies, these foods can lead to serious health problems, obesity, and allergies among students. As a way to overcome these problems, convenience food in...
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Genetically modified organism (GMO) is organism whose genome has been engineered in the laboratory in order to favor the expression of desired physiological traits or the production of desired biological products. According to WHO, genetically modified organisms (GMOs) can be defined as organisms (i.e., plants, animals or microorganisms) in which the genetic material (DNA) has been altered in a way...
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Genetically modified organisms (GMOs) are living creatures that have been modified through genetic engineering to suit the needs of the modifier. Farmers can make changes in the genome of their crops and animals to get a certain quality they desire in their GMOs. Humans have been modifying plants and animals since we started farming them. This was achieved through selective...
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Ten thousand years back at the starting of farming, humans picked up traits, adapted and evolved due to selective breeding and artificial selection. Selective breeding modified human nature repeatedly throughout numerous generations. Many characteristic traits were determined by genes and todayâs day and age scientists can use those exact genes to shift around âcut-and-pasteâ an organismâs genes into another. By...
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Our society has developed an obesity problem over the past several decades, and the solution seems simple: eat less junk food. But when itâs more affordable and more accessible than healthier options, itâs time we see the problem for what it really is: a dependence on junk food. It permeates our culture and is often the only option for a...
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