In this assignment, I will reflect on my eight-week observation of a child aged 2. I will reflect on how I used different social work observation methods in practice and if they were effectively used throughout my observation. I will discuss how this has helped me prepare for practice in my second year and how I will use what I...
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Case study for non-medical prescribing This case study aims to demonstrate the safety assessment of a patient, formulating a diagnosis, deciding on treatment, and planning his care. Moreover at the heart of it is to demonstrate the ability for safe prescribing and evaluation of patients as an NMP. Throughout this piece, the ten RPS competencies are taken into consideration and...
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Introduction 1. Hook – A. According to the Centers for Disease Control and Prevention (CDC), “there are about 100,000 children under 2 years old that are not protected against potentially serious vaccine-preventable diseases.” (Zimlich) B. “Vaccines prevent more than 8,500 child hospitalizations in Colorado, 33,000 deaths in the U.S, and between 2 and 3 million deaths worldwide.” (immunizeforgood.com) 2. Background...
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Vaccinations: do they really have health benefits? Mandatory childhood vaccinations have been one of the controversial issues in the United States of America and worldwide. The dramatic controversy was even staged by the republicans during the 2016 presidential campaigns, with the republicans questioning the efficacy of mandatory childhood vaccinations. The campaign against vaccinations is not only an issue of concern...
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The food choices that people decide to eat have a direct impact on health which can either be positive or negative. However, we can't deny that the food choices that people make are highly influenced by what is readily available within their environment. For example, that is where the closest supermarket is located along with where the closest fast-food restaurant...
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Importance of nutrition Proper nutrition is a very important aspect of one's lifestyle (Barzegari, A., Ebrahimi, M., Azizi, M. & Ranjbar, K., 2011). The focus of nutrition is to obtain the suitable and necessary nutrition to lead a healthy life, physically and mentally. Therefore the knowledge and attitudes of people should be considered. This will eventually lead to more people...
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Acme markets Inc. is a chain of 164 supermarkets throughout New Jersey, Connecticut, Maryland, New York, Pennsylvania, and Delaware. The corporation has one branch in Ramsey, New Jersey. Acme was founded in 1891 by Irish immigrants Robert Crawford and Samuel Robinson in south Philadelphia. The acme supermarket located in Ramsey, New Jersey has a huge selection and variety of Acme...
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Keeping a balanced diet is essential, not only to survive but to live a healthy and strong life, preventing diseases. Many people may think that the diet they are doing is considered as healthy. But through this monograph, you may realize how unhealthy many of the things you used to label as “healthy” actually are. From here, a debate is...
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One of the biggest challenges right now facing England is obesity. In 2011, the World Health Organization (WHO) stated that childhood obesity is one of the “most serious public health challenges of the 21st century.” The graph below shows obesity in teenagers in England has risen significantly during this 10-year period – 5%. The National Child Measurement Programme now states...
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Food has always been an important part of life. It is a resource for energy and a vital part of survival for all living beings. However, for humans, it goes beyond just the necessities. It is a part of their culture –integrated into art, social settings, etc. Almost anywhere one looks, one will be met with countless photographs of food,...
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In most primary schools in Trinidad, students are challenged with a chronic illness due to unhealthy eating habits. According to “TT’s Joint Select Committee on Social Services and Public Administration revealed that at least half of TT’s primary school children are overweight and are at risk of becoming diabetics”. Students are not following a healthy diet, they are consuming a...
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Introduction: Obesity is a global issue that many countries are having difficulty addressing. There is no simple solution and no country has yet been successful in significantly reducing obesity. The World Health Organization, also referred to as WHO, states that obesity is a chronic disease defined as a condition of abnormal or excessive fat accumulation that presents a risk to...
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“To what extent is Kinesio tape effective in preventing and treating patients with a musculoskeletal injury during rehabilitation compared to clinical standardized treatment?' Evidence Selection The study conducted by Montalvo, Cara, and Myer (2014) is a “systematic literature review and meta-analysis” which aims toward the evaluation the efficacy of Kinesio tape in pain management among people suffering from musculoskeletal injuries....
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Observation is the essence of discovery. The Qur’an encourages observing the world and reflecting on signs. Research should enable one to gain wisdom which in turn is applied in order to benefit others. Since the manner is not specified, the Muslim researcher has the flexibility to design methods to describe social phenomena (Alias, 2005). Modern scientific research methods are not...
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Jane is a 14-year-old, obese diabetic teenager and this essay is going to address the reasons why her eating habits may have developed. There are many factors that determine children’s eating habits. Some models that explore this are developmental models, things that occur in the childhood of a child that will be a factor in their food choice and their...
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A healthy, balanced diet is essential for maintaining good health and well-being. From providing us with energy to build and repair our body tissues to reducing our risk of developing chronic diseases like heart disease and diabetes, proper nutrition plays a vital role in our lives. However, it can be difficult to make healthier food choices in today's world due...
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The method of applying nutrients or non-nutrient bioactive ingredients to edible items is known as fortification. By using current distribution systems for industry-manufactured goods, food fortification raises micronutrient availability to minimize nutritional shortages in the population. Fortification is the best opportunity to increase vitamin D supply to the public. Food fortification offers the greatest way to improve the population's vitamin...
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As the days, months, years passes by food safety still remains as a serious question among producers and consumers. Extrusion is a processing technique which involves forcing material through a die. Widely applied in the food industry for shaping and texture, particularly with a view to modify the sensory properties (Properties that can be detected by the sensory organs. For...
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Who doesn't want to eat food? Probably, no one. Food is a necessity for every human being on the planet. It is an integral part of our lives. Without food, we can't do certain tasks that require our energy of body and brain. Everyone has probably noticed that when we eat something, we get instantly happy and we want to...
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Life gets developed every day than the day before. New discoveries and inventions are found each minute. One of these inventions is energy drinks. According to the scientific research, energy drinks were first found in Japan. In the post-war period, amphetamines were very popular until laws were passed to limit their use in the 1950s. One of energy drinks definitions...
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Calcium and vitamin D are very important micronutrients for the body. Calcium is important for healthy bones and teeth, while vitamin D helps in proper absorption of calcium in the body. They both work together to protect our bones and teeth. So, it is very important to take the proper amounts of calcium and vitamin D in the diet. The...
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For the past few years, entomophagy – the act of eating insects – has increased significantly. With the first pop-up ‘Pestaurant’ – pest-only restaurant – appearing in London it is only natural to wonder if insects will become a common food source in the Western diet (Fill, 2016: 662). All around the world the entomophagy culture is growing rapidly with...
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Vegetables are the type food that people have to eat every day because it helps people to be healthy and free from any disease. Kids these days experienced that their parents force them to eat vegetables but they keep on complaining because it does not look good and does not taste good, and as they grow older, their hate towards...
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Love. A concept not understood by many, having not experienced it or felt it, it is often treated with relative skepticism and mixed feelings. I am in love. A profound, unexplainable, wild, enthusiastic feeling that streams through my veins – and stomach for that matter. The way to my heart is through my stomach. I love every aspect of food:...
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Vitamin D, or calciferol, is a vitamin present naturally both in some sources of food and produced endogenously in the skin, and is a key component in many different biological pathways in the body. Foods rich in vitamin D include fish, red meats and egg yolks. Since its discovery, through the work of Mellanby and separately McCollum, there have been...
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Energy drinks are becoming frequently used today especially by younger generations. They are widely known as energy boosters, so many people turn to them when they have a long day at the office ahead, long nights to study, or even on car drives back home. A lot of people have turned to energy drinks to solve their problems due to...
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In this new age of mankind, the world is filled with processed foods everywhere we look. Unfortunately, these are the polar opposite of what we need to maintain a healthy lifestyle. Some foods contain ingredients that can ruin your health without you even noticing. In my opinion, people are not supposed to have more chemicals in their kitchen than in...
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Do you think chocolate milk is not healthy? Well, I believe that we should keep chocolate milk in school cafeterias because chocolate milk has many great nutrients, has less sugar than other beverages, and is popular among school-aged children. First, chocolate milk is just as good for us as white milk and is just as nutritious. Chocolate milk helps children...
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Cancer is an acute condition where abnormal cells consecutively divide and spread into neighboring tissues, which endangers cell life if the spread is not controlled. According to World Health Organization (WHO) (2010), cancer causes 13% of all deaths in 2004, accounting for 7.4 million deaths which mostly spread across lung (1.3 million deaths/year), stomach (803,000 deaths), colorectal (639,000 deaths), liver...
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Milk is the first food of young mammals and a nutrient-rich, white liquid produced by the mammary glands of females' mammals. It is a mixture of fat and high-quality protein in water, which contains some carbohydrate (lactose (4.8%), vitamins and minerals (0.8%). Furthermore, there are ranges of other individuals' products that can be made from milk, which are also known...
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