Introduction In recent years, the discourse surrounding genetically modified organisms (GMOs) versus non-GMO foods has intensified, capturing the attention of scientists, policymakers, and consumers alike. As the global population soars and environmental challenges escalate, the urgency to develop sustainable agricultural practices becomes ever more pressing. Proponents of GMOs argue that genetic engineering offers a viable solution to these challenges by...
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Genetically modified food in some communities is still mistakenly considered as too risky technology. For instance, an anti-GMO group called the Non-GMO Project maintains that there still are not enough trustworthy studies, this type of food can be avoided and GM does not have any pros at all. And, it is easy to understand this statement because many people do...
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Introduction to GMO Controversies Unlabeled. Unassuming. Untested ('Genetically Modified Foods'). What’s the truth about genetically modified organisms (GMOs)? Genetically engineered foods have affected the economic and agricultural landscape for the worst. A process which refers to the unnatural transferring of foreign genetic material (DNA) from one organism to another has many concerns. If continued, the future withholds crippling ecosystems, rising...
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After keeping a food diary for two days it has come to my attention that the nutritional adequacy of my daily diet is actually quite poor. It has never really been brought to my attention until I physically had to write it down for this assignment. I realized I tend to blindly eat what is readily available rather than going...
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GMO also known as genetically modified organisms. You might wonder what they are, but it is the face of biotech agriculture today. They are in every food product from Pop Tarts to Granny Smith apples. This revolutionary agricultural science made popular by Monsanto is in 93% of all corn and soy planted in the US. Genetically modified foods have been...
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When we were little kids, we use to love to play with soft toys, remote control cars, etc. But now when we grew up a little bit, we all love to eat fast food and junk food and now it’s a trend to eat junk food. All of us enjoy eating fast food as it is cooked really fast, tastier...
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Although it may be something we all enjoy, our yummy everyday junk food comes with a plethora of negative side effects. Beginning with some quick facts from Freeletics: Coca-Cola can be used as an all-purpose cleaner, which says a lot about how much citric acid you’re consuming. Strawberry milkshakes from fast food chains contain more than 50 different chemicals. One...
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Introduction Genetically Modified Organisms (GMOs) have become a focal point of scientific and public discourse in recent decades. With the advent of biotechnological advancements, GMOs promise enhanced agricultural productivity, resilience against pests and diseases, and improved nutritional profiles. However, the integration of GMOs into food systems and ecosystems raises numerous ethical, environmental, and health-related concerns. My personal position on GMOs...
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Introduction Cancer remains a formidable challenge within the global health landscape, accounting for millions of deaths each year. Nutrition, an integral component of human health, plays a pivotal role in both the prevention and progression of cancer. The correlation between dietary habits and cancer risk has been extensively studied, revealing that certain dietary choices can either mitigate or exacerbate the...
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We all are familiar quotation ‘What you eat make you who you are’. It means that food selection is significant in our life as it directly affects our health. Fresh, hygienic, organic, and nutritional food are essential aspects of a healthy life. At home, all family members can prepare and have their food together. Considering these facts, I believe that...
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Introduction to GMOs: Definition and Overview GMOs, a highly disputed topic around the world. Huge organizations like Monsanto, Bayer, and the Center for Food Safety are constantly contending over pros vs. cons. Though, what exactly is a GMO? In summary, a GMO or genetically modified organism is when one organism's genetics are revised to give a gene to or receive...
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Organisms that have altered genomes in them are known as transgenics. A transgenic is essentially when an organism has been altered through the injection of another animal’s genes. Transgenics are generated in a laboratory either for commercial or research purposes and are created through the process of recombinant DNA where one gene is taken from organism and put with another...
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Some believe that GMOs, genetically modified organisms, are radical, unstable, and treacherous forms of food that should not be eaten. The truth is far from what many have heard. In actuality, a GMO is an organism that has had its DNA modified by scientists in order to change a part of that organism for the better. GMOs have been proven...
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Regional breakfast is the most important meal of the day and many products come from the regions. The regional section includes dishes that are specific to certain regions in a particular place, for instance, the India cuisine’s regional breakfast. Set in the subcontinent of Asia, India is a land of diverse cultures and cuisines. No two regions may have the...
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Do you incline toward chocolate or strawberry milk to normal milk? Assuming this is the case, you should know that a few instructors what's more, wellbeing specialists need to prevent school cafeterias from giving chocolate or other seasoned milk to understudies. The article 'Chocolate Milk in School Cafeterias?' clarifies that this gathering of individuals is concerned that the additional sugar...
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Genetically modified food might be everywhere in our supermarkets and restaurants. Most of us probably have no idea how much of it we’re eating — or how much it’s affecting our health. In the past two decades, genetically modified organisms (GMOs) have completely infiltrated farm fields, grocery stores and kitchens — so much so that most people can’t say with...
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Genetically engineered organisms could have a massive impact on humans. They can do almost anything. They could solve thousands of problems that plague the human race. Genetically modified organisms will benefit the human race in innumerable ways. They will likely be the cure for cancer, an inevitable food crisis, and the organ crisis. They can produce insulin and will make...
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Imagine if we could produce crops that do not require any pesticides, grow quicker than normal, and are produced with vital nutrients not previously found in them. This isn’t fantasy, as we already do all of the above through GMOs. According to the World Health Organization, GMOs or genetically modified organisms, are defined as organisms, such as plants, in which...
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For eight millennia, rice has been the most domesticated crop due to large scale industry of rice crop farming. Rice has achieved its prominence due to the simplicity of gathering seeds and growing the plant, making more than 70% of Asia's diet (Willis, 2019). However, it has little nutritional value, and no micronutrients. Vitamin A deficiency is prevalent in third...
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Can you imagine that apples are saved for 2 months or the tomato becomes as huge as a pumpkin? Today more and more people are talking about GMOs, however, what's GMO? The full name of GMO is genetically changed organisms (GMOs). Some animals have had their DNA genetically designed or changed in some forms. In most cases, GMOs are altered...
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Chocolate is consumed worldwide with 7.2 million tons of chocolate being consumed in 2009 (Statista, 2015). There is a large quantity of research investigating the impacts of large chocolate consumption such as research investigating cardiovascular benefits of eating chocolate. Dietary trials have found improvement in insulin sensitivity (Grassi, Lippi, Necozione, Desideri & Ferri, 2005), blood pressure (Grassi et al., 2007)...
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Ivory Coast (Cote d'Ivoire) is located in West Africa and it is one of the world’s top cocoa producers. They produce cacao beans which are very treasurable and important for the country’s financial management and consistency. The cocoa bean is the dried and fermented seed of Theobroma cacao tree and the basic ingredient of chocolate and develops in the tropical...
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Have you ever had a theme song stuck in your head from a commercial or advertisement of some sort? This is how companies and food industries convince you to buy their products. Commercialization persuades the audience of targeted civilians watching it to purchase the food/product being advertised. We can agree that American diets need to improve significantly. The best way...
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The European red fox is a keystone species that reduces biodiversity and impacts on the survival of native prey over large areas of entire ecosystems. The red fox is most commonly referred to as the European red fox however, its scientific name is Vulpes vulpes. Background Information It was purposely introduced to Australia for recreational hunting and in the early...
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Eating habits have changed greatly over time as the world develops. Unlike in the past when most people ate healthy food prepared at home, today more and more individuals are eating junk food such as French fries, cheeseburgers, pizza, and milkshake among others. Whereas the dark side of such fast foods is a widely known fact, the popularity of the...
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The main objective of this paper is to determine, the increase of depression in adolescents aged 16-19 years, in Mexico City, from 2014 to 2018, according to the 'Morbidity Yearbook' of the General Directorate of Epidemiology, to understand the importance of focusing our attention on This type of suffering, given that there is currently an increase in this type of...
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Genetically modified foods (GMFs) are foods that have been deliberately modified in order to create healthier and more beneficial crops for both the farmers and the society. The purpose of this report is to draw a justified conclusion about whether we should continue to produce genetically altered foods, focusing particularly on corn. Both the benefits and issues associated with this...
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Addictions are a very serious topic of discussion which has recently flooded the media. There are several types of addiction, each with a respective magnitude, and food addictions fall into this category. Food addiction is often pushed to the side by addictions deemed more detrimental by society. This accusation of food addictions not being detrimental does not accurately represent the...
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Genetically modified food (GM) can be defined as food produced from natural organisms with manipulated genetic material, in other words with modified DNA. GM foods first appeared on sale in the last century, in 1994, in the US with introduction of so-called ‘Flavr Savr’ tomatoes which had decreased ripening rate (Plumer, 2015). With advances in genetic engineering in the last...
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Genetic modification is the action of changing the genetic material (DNA) of an organism using engineering techniques. For thousands of years people have been modifying the genes of plants and animals by introducing new pieces of DNA into other organisms’ sequences of DNA. This can be done by taking DNA from the same species, a different species or synthetically making...
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