Chocolate has had an extensive history throughout Europe and beyond. Along with its base ingredient, cacao, chocolate has vastly changed in terms of use, form, means of consumption, and purposes served within society. Within this paper, a chronological depiction, analysis, and comparison with contemporary contexts will be conducted regarding chocolate’s origins, and its roles, significance, and use in Europe. Cacao...
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When you sit down at the dining table and eat your perfectly roasted dinner, you probably chat with your family about your day at school or what you want for Christmas, right? But have you ever wondered about the history of the delicious meal you’re consuming? In this essay, I discuss a little about our favorite rodents. Who Was the...
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Adults and kids these days eat drive-thru food without knowing its consequences for the body and general wellbeing, hence we will understand the healthy benefit of what we eat with the end goal to comprehend whether we require it or not. Low quality nourishment is a deprecatory term for sustenance containing countless from sugar or fat with minimal dietary fiber,...
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Eating breakfast is important among many other things. Lots of people, including young people start their day without breakfast. Most of them feel as if they don’t have any time when they wake up before their daily activities or just don’t have an appetite right away. I feel that it is truly vital to start off your day with a...
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There has been research-proven by scientists that there needs to be a balance between stress levels. If it is too much, it can either lead to dangerous side effects like depression, heart disease, fatigue and much more, however, having a low to moderate amount of stress is actually necessary for growth. According to stress.org, eighty percent of adolescents have stress...
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According to an article on the Russian news site called RBC, the law on banning GMO in Russia entered into force on the 4th of July in 2016. Vladimir Putin signed the document that prohibits the importation of GMO into Russia and the cultivation of genetically modified plants and animals, except for cases when this is done during research. In...
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According to dictionary, a food is any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth. Eating is one of the key nutrients that nourishes our body and keeps us strong and healthy and above all from illness. Nutrition is the most vital component of our body's energy so...
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Genetically modified (GM) food is food whose genetic design has been changed for particular reasons (Ralston, 1) such as being more tolerant or nutritious. GM products were introduced around the world in the 1990s, and the most general examples of them in the USA are corn, cotton and soybeans. For example, in 2012, the rate of GM soybeans was 93...
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Introduction The advent of genetically modified organisms (GMOs) has marked a significant milestone in agricultural biotechnology, offering potential solutions to global food security challenges. However, the necessity to reassess and modify current GMO practices is increasingly evident. This essay examines the compelling need to change GMOs, considering the complex interplay between technological advancements, ecological concerns, and socio-economic implications. While GMOs...
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Junk food is well known as a convenient way to get meals. It is well known that students are the group that contribute mostly to the revenue of fast-food restaurants. Students who live away from home and have a bad habit of life usually consume fast food. Moreover, university students eat this kind of food every day or every meal,...
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Introduction Genetically modified organisms (GMOs) have emerged as a pivotal innovation in modern agriculture, aiming to address global challenges such as food security, environmental sustainability, and economic development. The purpose of GMOs extends beyond mere productivity enhancements; they serve as a tool for developing crops with improved resistance to pests, diseases, and adverse climatic conditions. According to the Food and...
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Recall back to the last meal y’all had; now think about how much of that food you consumed was genetically modified. Nearly more than half of today’s processed food contains genetically modified organisms, contrarily known as GMOs. If you have never questioned where the food you consume on a daily basis comes from, it is about time to start questioning....
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“You are what you eat”. This quote is often attributed to the nutritionist Victor Lindlahr who wrote a book in the 1940s by the same title. His wisdom still rings true in our ears today. How aware are we of what goes into our food today? Does it really matter? The National Bioengineered Food Disclosure Standard recently began to be...
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“In 2011, 160 million hectares if genetically modified crops were grown and it was an 8% increase than the previous year”. Genetically modified foods (GMFs) are foods manufactured from plants or animals whose genetic material has been changed through genetic change. Therefore, making genetically modified foods the answer to the nation’s famine difficulties because they give better health benefits, energy,...
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Genetically modified organisms (GMOs) are living creatures that have been modified through genetic engineering to suit the needs of the modifier. Farmers can make changes in the genome of their crops and animals to get a certain quality they desire in their GMOs. Humans have been modifying plants and animals since we started farming them. This was achieved through selective...
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Genetically modified organism (GMO) is organism whose genome has been engineered in the laboratory in order to favor the expression of desired physiological traits or the production of desired biological products. According to WHO, genetically modified organisms (GMOs) can be defined as organisms (i.e., plants, animals or microorganisms) in which the genetic material (DNA) has been altered in a way...
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Introduction The MIND diet, an acronym for Mediterranean-DASH Intervention for Neurodegenerative Delay, has garnered significant attention as a potential dietary intervention to mitigate the progression of Alzheimer's disease. This diet amalgamates elements from the Mediterranean diet and the DASH (Dietary Approaches to Stop Hypertension) diet, both known for their cardiovascular benefits, to create a regimen specifically aimed at bolstering cognitive...
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Have you ever felt drained at the beginning of the day where you expected to be more energetic? Feeling exhausted most of the time may be more widespread than you think. In fact, two-thirds of Americans are exhausted most of the week. This article will provide solutions to reduce fatigue and boost energy. Therefore, David Norrie believes that it is...
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Introduction This report is designed to provide information on health and social care in UK. The study is specifically focused on obesity epidemic in UK. The study will also be backed up with statistical evidence and the findings from previous studies which will be reported at the end of the report. This report will explore the obesity epidemic, especially in...
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Introduction Obesity has emerged as a critical public health challenge worldwide, affecting millions of individuals across various age groups, socioeconomic strata, and geographical locations. Defined by the World Health Organization (WHO) as an abnormal or excessive fat accumulation that presents a risk to health, obesity has been linked to numerous chronic conditions, including cardiovascular diseases, diabetes, and certain forms of...
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Introduction Before we discuss whether fad diets cause problems or serve as the cure for obesity, we must clarify what fad diets and obesity are. According to Daniels (2014:4), a diet refers to the type of foods that you eat. However, a diet seems to mean something different to each individual. To some, a diet is just simply eating healthy...
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Katherine Shone is an Advanced Sports Dietitian who consults at Olympic Park Sports Medicine Centre at AAMI Park. She has over 10 years of experience of working with all types of athletes, especially those who do endurance-based sports, such as triathletes, cyclists, swimmers, marathoners and ultra-marathoners. Her strong interest is in athletes with eating disorders and disordered eating. In this...
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Many people are quick to blame fast-food restaurants for the rising rates of obesity, but are places like McDonalds and Subway really to blame, or are they just an easy excuse for the poor decisions we make when it comes to food choices? I believe that obesity is not the fault of the people that make the food, but the...
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Introduction As the global population ages, the nutritional well-being of older adults has become a critical public health concern. Community-dwelling older adults, those who live independently rather than in institutional settings, face unique nutritional challenges that can significantly impact their health and quality of life. This demographic often experiences a decline in physical and cognitive functions, which can exacerbate nutritional...
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Obesity is a medical condition that occurs when a person carries excess weight or body fat that might affect their health. Obesity is generally caused by the aggressive marketing and over consumption of fast foods, frequency of eating and genetics. One of the causes of obesity is the aggressive marketing and consumption of fast foods. Junk food producers are extremely...
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We live in a time of reckoning when it comes to body image and particularly female body image. From marketing campaigns to hashtag campaigns on Twitter that admonish fat-shaming, to international fashion brands incorporating women with healthy body weight into their print and television advertising, it seems like society, as a whole, has only recently begun to accept that there...
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There are a lot of illnesses, diseases, and addictions in America today. The one we hear the most about is cancer. Cancer has so many variations and forms. Some are curable and some are fatal. The one disease and addiction we don’t hear and know about is eating disorders. “Eating disorders are a very serious problem”, according to Kathleen Merikangas,...
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ABSTRACT This research proposal focuses on the effect of fast-food restaurants leading to obesity and other health issues in Ireland based on the data of other countries such as America. Those with market-liberal welfare systems continue to have the most significant prevalence of obesity among rich countries. It is often cited in clarification to the effect of inexpensive, affordable, high-energy...
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Plant-Based Diet Nutrition is an extremely important aspect of public health with so many diseases and disorders branching from poor diet and nutrient consumption. Diet and people’s nutritional habits can either cause or prevent almost all diseases that are plaguing the western societies but most dramatically is the United States. In most of the world people consume some sort of...
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First we need to know what is diet? Diet is a special plan to preserve or maintain our body shape from being fat or slim, dieting is a pattern of eating food in a managed and regulated style to decrease, maintain, or increase body weight. Another meaning of diet, it is conscious control or limitation of the eating regimen. A...
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