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The Effect Of Time On A Broad Bean Plant

2 Pages 852 Words
f the time provided to the bean plant to grow is increased, the height of the bean plant will also increase because more time provided to the plant means that the plant has more time to photosynthesize, causing the plant to grow. QUALITATIVE DATA The plants were not all at the same place at the windowsill because the flask was...
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Plant-Based Diets vs. Animal-Based Diets

2 Pages 893 Words
A diet as an athlete has a critical role in their performance. The focus in today's society is that meat makes people tough. Dieting is a universal stereotype. How can a plant-based diet give someone enough energy? People should support a plant-based diet because their performance will improve, it will prevent long-term damage to their health and will consume enough...

Harnessing Marine Microbes for Biotechnological Advancements

2 Pages 908 Words
Introduction Marine environments are teeming with microscopic life forms that play crucial roles in global ecosystems and hold immense biotechnological potential. Marine microbes, including bacteria, archaea, viruses, and microalgae, are fundamental to the health of oceanic environments and contribute significantly to biogeochemical cycles. These organisms have adapted to thrive in diverse and extreme marine conditions, leading to unique metabolic pathways...

The Benefits Of Agricultural Biotechnology

2 Pages 717 Words
To begin, agricultural biotechnology is the utilization of newly developed scientific techniques that have the ability to improve plants and livestock, which are not possible solely by regular breeding. After thoroughly studying the concept of DNA, scientists have invented solutions to escalate the use of agricultural productiveness. These solutions are implemented in many different ways, such as: genetic engineering, vaccines,...

Protein Concentration in Yoghurt Using Bradford's Protein Assay

1 Page 480 Words
Food, substance consisting essentially of protein, carbohydrate, fat, and other nutrients used in the body of an organism to sustain growth and vital processes and to furnish energy. The absorption and utilisation of food by the body is fundamental to nutrition and is facilitated by digestion. Protein, highly complex substance that is present in all living organisms. Proteins are of...

Seed Size And Plant Fitness

1 Page 669 Words
ABSTRACT The plant fitness refers to overall performance of a plant. Essentially it includes three factors, namely growth, reproduction and survival. The plant functional traits are those that define a species in terms of their ecological roles ;that is how they interact with the environment and with other species. Seed size is such an important plant functional trait. The effect...
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Impact of pH on Plasma Membrane & Betacyanin Absorbance in Beet Roots

5 Pages 2146 Words
Abstract When looking at Beetroots the effects of pH can be seen through the pigment of Betacyanin stored within the cell membrane by testing absorbance of the pigment released in a solution due to effects pH has on the permeability of the membrane. The solutions applied to the cells roots leads the cells to become disrupted causing an open membrane...

The Peculiarities Of Pepsin, The Proteolytic Enzyme

4 Pages 1883 Words
Abstract Digestive enzymes play a very important role in providing the energy and proteins that the body needs to survive from the food that is ingested. One important digestive enzyme is pepsin. This enzyme survives the acidic pH of the stomach and is not denatured by it as some enzymes might. Pepsin has a precursor, pepsinogen, which is the inactive...
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Plant Disease Identification Using Image Processing

3 Pages 1508 Words
ABSTRACT For over a decade now, agriculture has been the key source of income in India. In a country like India, which is developing now, agriculture provides a huge number of employment opportunities. According to a study, a huge population of the country, around 60-70% of the country depends on agriculture. Most of the work related to farming in India...
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Temperature's Impact on Bacterial, Fungal Enzymes & Starch Breakdown

3 Pages 1544 Words
Abstract The purpose of this experiment was to determine the optimal temperature for both bacterial enzyme amylase, known as Bacillus licheniformis (B. licheniformis), and fungal enzyme amylase, known as Aspergillus oryzae (A. oryzae). During this experiment, both enzymes were exposed to 4 different temperatures (0 ᵒC, 25 ᵒC, 55 ᵒC, and 85 ᵒC) for specific time intervals. The time intervals...

Temperature vs. Enzyme

4 Pages 1616 Words
Enzymes are proteins that help with digestion and metabolism. Their function is to speed up certain reactions within cells. In this case, enzymes were part of a reaction with iodine. A total of eight test tubes were used; four for bacterial amylase and the other four for fungal amylase. A spot place was used to see the reaction between the...
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Catechol Oxidase: Enzyme Activity, Inhibition, Temperature

3 Pages 1317 Words
Introduction Enzymes are proteins that act as catalysts which accelerate many biological chemical reactions (Funk and Wagnalls 2018), making them an important staple in linking metabolic networks (Chiu et al. 2006) as well as many biological processes. Thus, it is important to have a fundamental understanding of enzymes and their reactions with substrates, including measuring their activity based on the...
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The Aspects Of Cell Division Process

1 Page 641 Words
Introduction Hello members of the editorial board, today I present to you a journal article called the ‘Mathematical Model for Cell Division’ by D. McKenney and J. A. Nickel. This article has caught my eye because it is easy to read and understand with some background knowledge. The journal article is constructed in a way that guides the reader step...

Metabolic Rates And The Carbon Cycle

2 Pages 1001 Words
Introduction The reactions occurring in a living organism are classified as metabolism, it sums up all the chemical reactions occurring in a living thing. Organism rely on metabolism, and ambient temperature can have significant effects on the metabolism of the organism. There is also an inverse relationship between an organism's rate of metabolism and their size. This is because the...

The Importance Of Cell Culture

2 Pages 1008 Words
Since the discovery of cell culture in 1907 it has rapidly become one of the most frequent and important techniques used by cell biologists and as more modern technology has became available, a greater understanding of the method was gained to further enhance the results of cell culture. With the developments of two-dimensional cell culture to three-dimensional cell culture a...

Plant Defense Mechanisms

4 Pages 1606 Words
Over the course of 350 million years, plants and insects have coevolved to counter each other’s defensive strategies. A variety of physical and biochemical mechanisms are used almost intuitively to help plants deter herbivorous pests. Chemical signals and compounds emitted by plants can be exploited by herbivores, predators and parasitoids to locate resources. In this review, we will look at...

Microbial Biotech for UN Sustainable Development Goals

1 Page 594 Words
The UN Sustainable Development goals are goals set out to improve upon problems that are an issue on a global scale. There are 17 of these goals which set out to rectify their respective problems.1 For example, these goals include improving good health and well-being, obtaining affordable and clean energy, prevention of further climate change and improving conditions for both...

Effects of Temperature, Enzymes, and Substrates on Reaction Rate

4 Pages 1634 Words
Abstract The experiment that was performed over two weeks served to examine how the amount of enzyme, amount of substrate, presence of inhibitor, or the magnitude of temperature changes the reaction rate between the enzyme and substrate present. The enzyme used in these experiments was peroxidase which was extracted from turnips and placed in flasks to be transferred into tubes...

The Factors Of Cellular Respiration In Krebs Cycle

4 Pages 1635 Words
Cellular respiration is a process by which glucose is broken down in a complicated four step process to produce energy for cellular functions. Cellular respiration is vital for survival as it produces ATP which powers nearly all activities of all cells. Cellular respiration can be defined as “chemical mechanisms by which the cell converts the bound, radiant energy of the...

The Role Od Bioengineering In The Stability Of Embankments

2 Pages 1134 Words
Introduction Storm water management plays a crucial role in maintaining the outlook of cities, structures and facilities in the event of precipitation. Natural, undeveloped land manages rainfall through a combination of evaporation, transpiration and infiltration (Brook 2013). Urban, developed land however contains many altered impermeable surfaces such as roads and buildings that create the need for storm water management. The...

The Effect Of Reactants On Products In Cellular Energetics

5 Pages 2261 Words
Introduction Cellular energetics are types of ways in which cells, whether eukaryotes or prokaryotes, obtain energy to drive functions in a cell. Cellular respiration is one type, for eukaryotes, that uses reactants like sugar, such as glucose, and oxygen to create products of carbon dioxide, water, and energy in the form of ATP (Urry et al 2020). The purpose of...

Temperature's Effect on Respiration of Zophobas Morio and Pea Seeds

4 Pages 1997 Words
ABSTRACT This experiment examined how much O2 was consumed by germinated pea seeds and Zophobus morio Larvae under different temperature conditions. Four different temperature conditions were tested. Those temperature conditions were at 10 degrees Celsius, 20 degrees Celsius, 30 degrees Celsius, and 40 degrees Celsius. An oxygen sensor and a data logger were used to measure this consumption. The germinated...

Estimation Of Protein Concentration Using A Spectrophotometer

2 Pages 798 Words
Introduction Spectrophotometer A spectrophotometer is an instrument that measures the transmittance or absorbance of a sample as a function of the wavelength of electromagnetic radiation [1]. Hence, spectrophotometric methods are widely used to measure the concentration of a solute in a solution, and in this case, protein by determining its absorbance at 595nm [2]. A spectrophotometer consists of many parts....

Understanding Natural Selection On A Population Of Bead Bugs

1 Page 557 Words
Introduction Natural Selection has a great effect on species in different environments. Different species can inherit mutations, some may be good, and some may be bad for the individual(McGraw-Hill Ryerson. 2010). It is also the reason for evolution(Grabianowski, 2018). Natural Selection is the leading factor in deciding which species will live and reproduce, and which ones will die out(Brain, 2019)....

Which Gender’s Cell Phone Has More Bacteria?

3 Pages 1211 Words
Since the invention of mobile cell phones, people have been carrying them wherever they go and using them for long periods of time throughout the day. Today’s cell phones can do everything from making a phone call across the world, to searching the internet and taking high definition photographs of anything in sight. Cell phones also have applications that people...

Kinetics Of Starch And Amylase Enzyme

2 Pages 778 Words
Introduction Starch is a common polysaccharide, made up of glucose monomers (Serrano and Peralta, 2015). Pancreatic amylase is often the enzyme involved in the digestion of starch (Chegeni et al., 2018). Amylase is also an exoenzyme and facilitates the digestion of dietary carbohydrates (Nifty et al., 2019). Amylase causes conformational changes in starch, resulting in a reduced viscosity, and increased...
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Protein Concentration: 2% V. Almond Milk

1 Page 445 Words
Abstract The purpose of this experiment was to determine the absorbance and concentration of two samples (2% milk and almond milk) compared to standard concentrations. The absorbances were found through spectrophotometry of each sample. The result of this test showed that the amount of protein in the 2% milk and almond milk were less than the majority of the standard...

Applications Of Bioengineering In Mechanical Engineering

5 Pages 2161 Words
INTRODUCTION As curiosity leads to discovery, innovation continues to grow and develop to serve its purpose. For centuries, humans find a way to make their lives easier and try to alleviate the problems presented to them. Along the way, humans were able to integrate engineering principles to the field of medicine and thus creating a new concept called Bioengineering. According...

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