Observation is the essence of discovery. The Qur’an encourages observing the world and reflecting on signs. Research should enable one to gain wisdom which in turn is applied in order to benefit others. Since the manner is not specified, the Muslim researcher has the flexibility to design methods to describe social phenomena (Alias, 2005). Modern scientific research methods are not...
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Introduction: Obesity is a global issue that many countries are having difficulty addressing. There is no simple solution and no country has yet been successful in significantly reducing obesity. The World Health Organization, also referred to as WHO, states that obesity is a chronic disease defined as a condition of abnormal or excessive fat accumulation that presents a risk to...
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In most primary schools in Trinidad, students are challenged with a chronic illness due to unhealthy eating habits. According to “TT’s Joint Select Committee on Social Services and Public Administration revealed that at least half of TT’s primary school children are overweight and are at risk of becoming diabetics”. Students are not following a healthy diet, they are consuming a...
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Food has always been an important part of life. It is a resource for energy and a vital part of survival for all living beings. However, for humans, it goes beyond just the necessities. It is a part of their culture –integrated into art, social settings, etc. Almost anywhere one looks, one will be met with countless photographs of food,...
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Food. The most fundamental source of energy. It is the source of our strength in daily living and the centerpiece in which we establish a sense of joy, communication, and celebration. It’s the way we socialize, we socialize around food. But then, what about those who might have a negative reaction to food? My name is Eleena and today I...
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Keeping a balanced diet is essential, not only to survive but to live a healthy and strong life, preventing diseases. Many people may think that the diet they are doing is considered as healthy. But through this monograph, you may realize how unhealthy many of the things you used to label as “healthy” actually are. From here, a debate is...
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As the days, months, years passes by food safety still remains as a serious question among producers and consumers. Extrusion is a processing technique which involves forcing material through a die. Widely applied in the food industry for shaping and texture, particularly with a view to modify the sensory properties (Properties that can be detected by the sensory organs. For...
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Acme markets Inc. is a chain of 164 supermarkets throughout New Jersey, Connecticut, Maryland, New York, Pennsylvania, and Delaware. The corporation has one branch in Ramsey, New Jersey. Acme was founded in 1891 by Irish immigrants Robert Crawford and Samuel Robinson in south Philadelphia. The acme supermarket located in Ramsey, New Jersey has a huge selection and variety of Acme...
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The food choices that people decide to eat have a direct impact on health which can either be positive or negative. However, we can't deny that the food choices that people make are highly influenced by what is readily available within their environment. For example, that is where the closest supermarket is located along with where the closest fast-food restaurant...
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Introduction Access to healthy foods is a cornerstone of public health and individual well-being. It is a determinant that significantly influences dietary choices, nutritional status, and overall health outcomes. The availability of nutritious foods is not uniform across different communities, with socio-economic and geographical disparities playing a significant role. These disparities are exacerbated by factors such as food deserts, income...
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Hello everyone, my name is Charmaine. I own a little convenience store on 532 N Montford Ave, and I have owned this store for the past 15 years with my family. I flew in today to talk about why adding healthy food options to convenience stores such as my own is not a great idea. The Federal Supplemental Nutrition Assistance...
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An epidemic plaguing the United States currently is childhood obesity. The problem is extremely significant and it continues to increase at an alarming rate. (Childhood Obesity Facts, 2019), found that 13.9% of children between the ages of 2-5, 18.4% of children 6-11, and 20.6% of adolescent children are obese. If these rates continue to climb in this direction the United...
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I have some very bad eating habits and I need to seriously change that behavior. First off, I think it all started after my football days in High School ended. I didn't have my routine and support system anymore, therefore I started sliding backward. I'm getting up late at night and eat. I do believe a lot of these late-night...
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Who doesn't want to eat food? Probably, no one. Food is a necessity for every human being on the planet. It is an integral part of our lives. Without food, we can't do certain tasks that require our energy of body and brain. Everyone has probably noticed that when we eat something, we get instantly happy and we want to...
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Nutrition is one of the keys to healthy growth and life. Eating colorful food such as vegetables and fruits will help people to acquire the vitamins, minerals, and fibers they need to strengthen their immune systems and keep their bodies healthy. Thus, it is vital to start shaping healthy eating habits during the early childhood years. It is in the...
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Introduction Recently there has been an uptick in childhood obesity in America. The Centers for Disease Control and Prevention (CDC) states that since the 1970s childhood obesity has tripled. Childhood obesity is defined by the CDC as, “A BMI at or above the 95th percentile for children and teens of the same age and sex,” (CDC Healthy Schools 1). Jennifer...
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“In 2007, researchers at the University of California, Los Angeles (UCLA), reviewed 31 long-term studies lasting between 2 to 5 years and concluded that at least one-third to two-thirds of people on diets regain more weight than they lost within four or five years, and the true number may well be significantly higher” (‘Why Don’t Fad Diets Work?’). Fad diets...
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Some of the goals people make are unrealistic. We do not fully understand how diets work and have things twisted. When we look at others for inspiration, the things they do might not work for you. The reality is when we shift our focus on to someone else; it is valuable time wasted. A model might be a double 0,...
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The thought of the word cancer brings up so many emotions due to its negative connotation. Cancer has created this poor reputation by taking the lives of so many innocent people each day. Cancer is irregular cell growth which is due to the alterations of DNA caused by many lifestyle factors. During 1981 it was estimated that diet was responsible...
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Dieting is commonly known as the intentional and sustained restriction of calorific intake for the purpose of reducing body weight or changing body shape. The prevalence of dieting in the younger generation is concerningly high with population-based studies concluding that 30% of adolescents consider themselves to be dieting. In this essay I will explore why more young people are dieting,...
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Picture this, you have eaten half a pepperoni pizza, chugged twelve ounces of soda, and realize that you probably should not have eaten that last brownie. In a moment of discomfort and guilt from your gluttonous act you proclaim, ‘Tomorrow I will be starting a diet!’ But wait, isn’t this already your diet? Or will you be changing your current...
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In the modern life, health eating tendencies become more and more important. There are two main tendencies, vegetarian diet and eating meat. Eating meat, a traditional eating tendency, eats animal flesh, commenced for thousands of years, from our ancestors to present. Vegetarians diet are known as low rate of cancers or diseases, good at controlling weight, etc. But some researches...
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Weight gain has, undoubtedly, been a problem in America. The widespread access to fast-food restaurants, buffets, and the lack of exercise has prevented many people from keeping a healthy lifestyle. Every year, one of the most popular New Year’s resolutions is to lose weight. Unfortunately, many people report having failed to reach this goal. About twenty-five percent of those who...
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There have been many hard decisions that people have been thinking about across schools that provide chocolate milk. That is whether we want to keep chocolate milk or ban it! Well, this is why I believe that we should ban chocolate milk from schools. Because it causes health problems, contains too much sugar, and cow’s milk is not even meant...
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For the past few years, entomophagy – the act of eating insects – has increased significantly. With the first pop-up ‘Pestaurant’ – pest-only restaurant – appearing in London it is only natural to wonder if insects will become a common food source in the Western diet (Fill, 2016: 662). All around the world the entomophagy culture is growing rapidly with...
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In the food and beverage sector, food additives are commonly used in foods to add more savory, as well as to improve it texture and appearance. Some additives can be natural or artificial in another term used of food preservation. Popular flavor enhancer which is MSG regulatory added in Asian cuisine, where as an oxidant is used to keep foods...
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Getting children to eat fruits and vegetables is a challenge. Not only is it an obstacle in the United States, but it is challenging globally as well. A sufficient amount of fruits and vegetables are in fact essential for a child’s health. The Center for Disease Control and Prevention recommends that children eat 1-2 cups of fruit and 1-3 cups...
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All 4 persons in the ad are remarkably well-known athletes who play tennis and football. The ad is the Double Stuf Racing League in which the athletes are in a competition to see who’s fastest to twist, lick and dunk their oreo cookies. Most athletes are familiar with the ‘leave it all on the field’ speech, which indicates that athletes...
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Do you think chocolate milk is not healthy? Well, I believe that we should keep chocolate milk in school cafeterias because chocolate milk has many great nutrients, has less sugar than other beverages, and is popular among school-aged children. First, chocolate milk is just as good for us as white milk and is just as nutritious. Chocolate milk helps children...
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Love. A concept not understood by many, having not experienced it or felt it, it is often treated with relative skepticism and mixed feelings. I am in love. A profound, unexplainable, wild, enthusiastic feeling that streams through my veins – and stomach for that matter. The way to my heart is through my stomach. I love every aspect of food:...
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